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Instant Pot® Poached Pears with Port Wine
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.
Baked Carrot Pudding
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Mizu Shingen Mochi with Strawberry Compote
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.
Christmas Tree Fruit Platter
This Christmas tree fruit platter recipe is a festive way to serve fruit at your next holiday get-together! Do not prepare it too far in advance of your party, or the fruit will dry out. You can mix up any leftover or scrap fruit to make a beautiful salad to serve alongside this fruit platter.
Apple and Pear Soup
A delicious fruit and vegetable soup. Great for cold fall days!
French Orange Poached Pears (Poire Avec Orange)
This French orange poached pears (poire avec orange) recipe is a lovely version of poached pears I learned when visiting France. The syrup creates a marmalade flavor—it's perfect!
Slow Cooker Baked Apples
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Poires Au Vin Rouge (Pears in Red Wine)
This dessert of pears in red wine should please any classy crowd with a simple budget.
Lime and Tequila-Infused Strawberries
This is a grown-up-only recipe for lime and tequila-infused strawberries. They can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Stoofperen met Rode Wijn (Red Wine-Poached Pears)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Strawberry Champagne Soup
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Drunken Berries
Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.
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