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St. Paddy's Day Leftover Corned Beef Casserole
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
My Own Mincemeat Pie Filling
I have used many different mincemeat recipes and created my own mincemeat pie filling, using the most delicious and inexpensive combinations (but really, this recipe is very traditional). You may devise whatever combinations are convenient and affordable for you. Throw in whatever's in season, leftovers you have (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.). Mincemeat will take anything, it seems, and still tastes the same—exquisite! So, for Heaven's sake, make whatever changes are thrifty for you, but you may keep the quantities about the same.
Oklahoma Tamale Casserole
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Tomato Florentine Soup
This hearty tomato Florentine soup with lots of spinach and cooked pasta is lovely to look at, even lovelier to eat! It's quick and easy to make with canned tomatoes. This soup freezes well.
A Great Greek Pasta Salad
This is a great make-ahead pasta salad loaded with the flavors of Greece!
Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Jalapeño Popper Pasta
A cheesy jalapeño pasta dish that will delight even the pickiest of eaters. Spice it up by adding more jalapeños, or tame it down with less. Add rotisserie chicken for another layer of yumminess, or leave it out. Either way, this pasta dish is delicious.
Ooey Gooey Mac and Cheese
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Carne Picada Tacos
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy to make. I love to top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Garbage Soup
This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.
Easy Bacon Fried Rice
This is a bacon fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors, but feel free to use any veggie you have on hand.
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