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4094 recipes found
Mascarpone Buttercream Frosting
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Peppermint Buttercream Frosting
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Brown Butter Frosting
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Butter Cream Frosting II
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Marshmallow Icing
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Easy Cream Cheese Frosting
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Easy Strawberry Cream Cheese Frosting
Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!
Maple Cream Cheese Frosting
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12-inch square cake.
Creamy Cream Cheese Frosting
This easy cream cheese frosting recipe makes a soft and creamy topping by combing cream cheese, confectioners' sugar, and whipped topping.
Bourbon Cream Cheese Frosting
A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake too!
Sugar-Free Cream Cheese Frosting
You'll think this sugar-free cream cheese frosting is great even if you're not on a sugar-free diet!
Strawberry (Jam!) Cream Cheese Frosting
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!
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