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9617 recipes found
Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Southwestern Chicken Salad
A wonderful blend of spices, herbs, and a bit of a "bite" from the jalapeno combine so well with the chicken and corn in this salad. One of my favorites! If you can't get fresh corn, you may substitute frozen corn.
Black Bean Salad with Peaches
This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party.
Cold Southwestern Bow Tie Pasta
An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!
Mexican Green Papaya Salad
Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.
Cocktail Shrimp Salad
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Santa Fe Rice Salad
Great black bean and rice salad!
Mexican Mango Salad
Quick, light Mexican mango salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.
Mexican Chicken Quinoa Salad
A quick and easy way to make a delicious healthy meal!
Mexican-Style Black Bean and Corn Salad
Economical with a Mexican flair. Easy, easy, easy!
Bean Salad
This spicy bean salad recipe can also be used as a topping for tostadas.
Kiki's Mexican Chicken Salad
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this Mexican chicken salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
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