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12981 recipes found
Chicken Alfredo Rice Casserole
This chicken Alfredo rice casserole features a homemade garlicky cream and Parmesan sauce, cooked chicken, rice, and peas topped with a crunchy breadcrumb topping. With only 20 minutes of hands-on time, it's comfort food at its best.
Chicken Thigh and Orzo Skillet
This chicken thigh and orzo skillet is a vibrant, one-pan lemon garlic dish that combines tender marinated chicken and orzo pasta in a light, flavorful sauce.
Creamy Mango Cocktail
I created this creamy mango cocktail while trying to use up some mango mixer. It's creamy, fizzy, and refreshing.
Copycat Orange Julius
I came up with my own copycat Orange Julius, a blended orange and cream drink, now that they are no longer around. It's just as frothy, creamy, and fresh-tasting as the original.
Iced Pistachio Latte
This iced pistachio latte, cool and refreshing, is made with only 3 ingredients. The pistachio cream is sweet enough that no additional sweetener is needed.
Banana Pudding Milkshake
This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants in the South. If you missed out on the limited-time promotion, you can make this at home.
Coconut Margarita
This coconut margarita is a delicious, rich margarita made with fresh orange and lime juices, cream of coconut, and coconut milk.
Mango Colada
This mango colada is blended with mango, for an even more tropical-tasting piña colada. I use frozen fruit to eliminate the use of ice.
Frozen Peach Bellini
These frozen peach bellinis taste heavenly on a hot day. For an extra bit of 'oomph', add a splash of bourbon to the peach mixture.
Whipped Vodka Lemonade
This whipped vodka lemonade, with fresh lemon juice balanced by rich cream and a dollop of vanilla whipped cream is tart, sweet, and almost dessert. Perfect for sunny afternoons or after-dinner delight, this cocktail is sunshine in a glass.
Whipped Lemonade
This 3-ingredient whipped lemonade, made with freshly-squeezed lemon juice, cream, and sweetened condensed milk, blends into a frothy, summery, creamy lemonade drink in seconds.
Agua de Valencia
Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.
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