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Fasoulia (Breakfast Kidney Bean Dish)
Fasoulia is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the beans are full of protein and fiber. Very delicious! Serve and eat the traditional way, by grabbing it with pita bread.
Grilled Sausage with Potatoes and Green Beans
Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!
Backpackers' Instant Noodles
Homemade pad thai backpacking meal with full flavor! I love making my own backpacking food, and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Campfire Trout
For this campfire trout recipe, my dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Newfie Goulash
This goulash with tomato soup, ketchup, and corned beef is an old recipe made by my grandmother who lived on an island in the North Atlantic — long before "goulash" was made with ground beef. It was our typical meal when my mom was in a rush to put something hot and tasty on the table. My family and friends use it a lot, and I add the grated Parmesan cheese on top to give it a gourmet touch. The dish is nice with a green salad.
Apricot Leather
Learn how to make your own apricot fruit leather with this recipe. It's a great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious and this makes a great snack. The leather will keep for a long time in an airtight container.
Mimi's Smoked Salmon Chowder
My sister made this smoked salmon chowder when we were camping in a rustic cabin on the Strait of Juan de Fuca that runs between Vancouver Island and Washington's Olympic Peninsula. It's very, very warming and delicious.
Hot Cocoa Mix in a Jar
Easy to make hot cocoa mix in a jar. This recipe makes enough for two quart-sized jars. You can dress them up to give as fun holiday gifts, or take a jar on a camping trip and enjoy hot chocolate by the campfire. Sealed properly, these can be stored in a dry area for up to 3 months.
Grilled Bacon Potatoes
My dad loves meat and potatoes, so these bacon-wrapped "baked" potatoes sprinkled with brown sugar and pepper really make his day!
Sweet and Spicy Venison Jerky
This super tasty venison jerky is sweet, smoky, and spicy.
Spicy Salmon Jerky
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making spicy salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Campfire Carnitas
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
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