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Twice-Baked Mashed Potatoes
These double-baked mashed potatoes are a version of the favorite twice-baked taters everyone loves. Sometimes I add chopped onion and a bit of diced garlic. Great with ribs, chicken, or beef dishes.
Skin-On Savory Mashed Potatoes
Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Day Before Mashed Potatoes
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Cream Cheese Mashed Potatoes
This recipe for cream cheese mashed potatoes uses a wonderful combination of cream cheese and sour cream, making them a delicious, tangy side dish for any meal.
Sour Cream and Chive Mashed Potatoes
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Amazing Whipped Potatoes
These whipped potatoes are a perfect complement to any meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Mashed Potatoes with Horseradish
These mashed potatoes with horseradish seem to go well with German-inspired dishes.
Sally's Spinach Mashed Potatoes
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Incredible Red Smashed Potatoes
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Chantilly Mashed Potato Casserole
The addition of whipped cream into mashed potatoes is what makes them Chantilly mashed potatoes. I was skeptical, but this was one of the most outstanding alternative mashed potato recipes I've ever had. With a light and luxurious texture, it's a perfect side dish for any holiday or special occasion.
Holiday Potatoes
Dolly Parton and Rachel Parton George have never met a spud they didn't like! And this recipe from their cookbook "Good Lookin' Cookin'" might just be the best one of them all.
Pancetta and Romano Potato Croquettes
Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus, and herbs to cut the richness a bit.
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