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Pumpkin Spice Protein Drink
Quick and easy pumpkin spice protein drink for those on the go. The protein powder will keep you full longer. You can substitute two tablespoons of peanut butter for the dates.
Quick Strawberry Oatmeal Breakfast Smoothie
This quick strawberry oatmeal breakfast smoothie is a fast and filling smoothie with a deep-pink color and a rich, creamy texture.
Breakfast Chili and Eggs
This breakfast chili and eggs is the best way to start a weekend, with a briefly-simmered sausage and bacon chili with just a few ingredients, topped with perfectly fried eggs. A sprinkle of shredded cheese is a nice touch, but this chili is so flavorful, you may not need it.
Chocolate Gravy II
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Old-Fashioned Johnny Cake
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Peppery Sausage Breakfast Gravy
Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.
Corn Hash Fritters
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Crissi's Sweet Potato Biscuits
Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.
Down-Home Country Breakfast Gravy
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.
Tennessee Eggs
An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish.
Grandma's Soul Food Pancakes (with Plantains)
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.
Gloria's Sausage Gravy with Biscuits
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
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