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1704 recipes found
Ramen Noodle Broccoli Salad
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Crunchy Ramen Broccoli Slaw
This broccoli slaw recipe was passed around for years in my grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Brown Sugar Chicken Brine
I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.
Maple Turkey Brine
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Savory Turkey Brine
Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.
Panko Crusted Mashed Potato Cakes
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Matcha Pancakes
These matcha pancakes are a treat. We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that make us feel like we're starting the morning off with dessert, especially if chocolate chips are inside. Happy brunching! Top with more white chocolate chips, honey, and butter, and enjoy.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
Matcha Frappé
Try this matcha frappé for a creamy, delicious drink that rivals the ones you'd get at that well-known coffee chain. I use DōMatcha green tea powder as it's the best quality around. It is expensive, but a little goes a long way.
Chinese Eggs in Puff Pastry
These Chinese eggs in puff pastry were inspired by Chinese street food.
Beef Stroganoff for Instant Pot
Instant Pot beef stroganoff is truly a one-pot meal! Fork-tender beef and mushrooms are cooked with the egg noodles.
Beef Tinaktak
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple to make yet yields a tasty dish! Serve over hot steamed rice (white or brown).
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