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Strawberry Lemon Muffins
Lemon and strawberry come together in these easy and tart muffins.
Oatmeal Apple Muffins
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
Apple, Carrot, and Ginger Muffins
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Microwave Blueberry Muffin in a Mug
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Carrot Sweet Potato Muffins
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Apple, Carrot, and Chia Muffins
These moist muffins are a sneaky way to add veggies and fiber into my kid's diet. You can easily substitute other vegetables and fruit too. I've tried zucchini, pear, and banana!
Thanksgiving Muffins
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Wicked Whole Wheat Orange Carrot Muffins
These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!
Healthy Sweet Potato Muffins
This is easy and quite healthy. Add some toasted nuts and flax seed for a bit more protein.
Pineapple Upside-Down Muffins
These muffins have just about everything! Very healthy and YUMMY!
Brown Butter Oatmeal Muffins
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available to you. In addition to being easy to make, these humble muffins get an extra boost of flavor from browned butter.
Carrot-Walnut Muffins
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
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