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1759 recipes found
Chili Dog Mac and Cheese
This chili dog mac and cheese combines two of my favorite things to eat — chili dogs and mac and cheese — and manages not to taste all that much like either one, while being wildly successful at being stupendously delicious.
Ross Fil-Forn (Maltese Baked Rice)
Ross fil-forn is a classic and deliciously savory Maltese baked rice dish with meat sauce and cheese. Serve it with extra Parmesan cheese and enjoy the Mediterranean flavors!
Chef John's Chicken and Rice Casserole
Have you ever been eating chicken and rice and thought to yourself, "This is good, but I wish it had a little bit more going on?" If so, you'll love this. This chicken and rice casserole was inspired by many different recipes from many different places. Sprinkle this with red pepper flakes, if desired.
Zucchini Chicken Rice Casserole
This zucchini chicken rice casserole is a great use of zucchini, especially if you are looking for a creative way to use up all your garden zucchini. A tasty, easy weeknight meal full of bright fresh flavors.
Crab Rangoon Casserole
This crab rangoon casserole, a noodle casserole with surimi in a creamy, cheesy sauce, and topped with crisp wonton chips, is as rich and delicious as your favorite crab Rangoon appetizer.
Easy Creamy Crockpot Chicken Enchilada Casserole
This easy creamy crockpot chicken enchilada casserole takes only minutes to assemble. Tomatillo salsa and sour cream flavor the saucy chicken; corn tortilla wedges and pepper Jack cheese add the elements of green enchiladas to this comforting dish.
Cheesy Buldak Ramen Casserole
This cheesy Buldak ramen casserole tames the heat—a little—with the addition of creamy mozzarella and American cheese. It's a quick and easy bake.
Cornbread Taco Bake
This cornbread taco bake is a skillet meal with similar ingredients to a taco—beef, tomatoes, green chilies, cheese, corn, and chili beans—but in casserole form, and who doesn't love tacos? This tasty one-dish meal starts off on the stovetop and finishes off in the oven.
Shengdana Chutney (Dry Peanut Chutney)
This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.
Instant Pot Apple Mango Chutney
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot!
Roasted Pear Mango Chutney
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Chutney with Mint
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
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