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Moroccan Chickpea Stew
This flavorful, Moroccan-style chickpea stew recipe is a hearty dish of tender chickpeas, potatoes, tomatoes, and greens, like kale, perfectly spiced with garam masala, cumin, coriander, curry powder, and cayenne pepper. It's a delicious way to use veggies from your garden or fridge. Serve over couscous for a Moroccan-style vegetarian meal.
Spicy Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Hearty Vegetarian Lentil Stew
A hearty lentil stew that's delicious, inexpensive, and easy to make in one pot. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.
Slow Cooker Vegetable Soup
This vegetable soup recipe has a little extra something. I added homemade dumplings like my mom used to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Simple Tomato Soup
This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.
Easy Portobello Mushroom Saute
Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. You can substitute shallots for the onions if you wish. My family loves this recipe, it tastes so good!.
Sweet Potato Tempura
This delicious sweet potato tempura recipe uses just one sweet potato plus several common pantry ingredients. This easy recipe works to make other vegetable tempura too, such as broccoli, mushroom, and onion.
Sauteed Lacinato Kale
Lacinato kale, also called dinosaur kale or Tuscan kale, has a milder and less bitter flavor than the curly variety. This nutritious side dish is not only simple, it pairs well with most any protein.
Roasted Cauliflower Florets with Blood Oranges and Whipped Feta
Whipped feta is topped with roasted cauliflower florets and blood oranges — an impressive side dish for any holiday meal.
Ratatouille
This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.
Spinach Balls
These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Mujaddara Arabic Lentil Rice
Mujaddara Arabic lentil rice is a great tasting dish to enjoy and share with family and friends. It's a special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils.
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