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Oven Fries
These french fries are made in the oven.
Old Bay Fries
My version of our local Chickie & Pete's Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers missing crabs in the months crabs were not available.
Parmesan Truffle Fries
French fries coated in truffle oil and Parmesan cheese are simply heavenly! They were served at one of my favorite brewpubs, and I knew I had to recreate them at home.
Air Fryer Frozen French Fries
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Sweet and Spicy Air Fried Sweet Potatoes
These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.
French Fries in the Air Fryer
Crispy French fries, straight from the air fryer.
Potato Hay
Air-fried spiralized potatoes.
Air Fryer Peri-Peri Fries
While not true peri-peri fries as they're not made with bird's eye chiles, it's what my family has named these. I generally serve them with peri-peri chicken, hence the name. I hope you enjoy them as much as we do.
Crispy Coated Cajun Fries
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter.
McDonald's Fries
McDonald's fries are the best. Just how you love them.
Sweet and Spicy Air Fryer Butternut Squash Fries
These air fryer butternut squash fries with five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air fryer, they're less messy and can cook up while the rest of your meal is in the making.
French Fried Potatoes
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.
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