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Good Burger
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar in the burger brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw in a little of this and a little of that.
Gyros Burgers
This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Asian Barbecue Burgers
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Jay's A.1. One Burgers
This is a juicy and great tasting burger!
Sunnyside Burger with Chipotle Aioli
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
Gourmet Grilling Burgers
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Mini Cheeseburgers
These mini cheeseburgers are topped with shredded cheese and ketchup, then baked until the cheese is melted and bubbly. Serve in buns with your favorite toppings.
Steak Burgers
Learn how to cook steak burgers on the grill with ground beef and steak seasoning. The Montreal seasoning adds real steak flavor — you may not realize the burgers are just made with ground beef!
Baked Philly Cheesesteak Sliders
These baked cheesesteak sliders let you achieve something close to a proper Philly cheesesteak at home. Plus, the small rolls make me feel like a big man! Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game.
Beer Burgers
Our favorite backyard BBQ burger - very juicy and flavorful.
Cream Cheese-Jalapeño Hamburgers
These are the best burgers I've ever had. My mother made a version of these and I changed it a little. Instead of jalapeno peppers you can add anything or just do the cream cheese. Trust me, your family and/or guests will beg for the recipe! Serve on buns with your favorite toppings.
Gourmet Pub Burgers
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
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