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Tuna Noodle Casserole with Potato Chips
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Tuna Casserole III
A quick easy recipe without all the hassles; given to me by my mother-in-law.
Mediterranean-Style Skillet Tuna Casserole
Extremely tasty, non-creamy tuna casserole that explodes with flavor.
Tangy Tomato Tuna Casserole
This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!
Best Tuna Noodle Casserole from Scratch
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it. You can also change this recipe into an amazing turkey tetrazzini casserole by swapping out the tuna.
Fern's Tuna Casserole
Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.
Cheesy Tuna and Zucchini Noodle Casserole
A keto-style mock macaroni and cheese turned into a meal. Substituting zucchini (zoodles) for noodles and adding tuna turns this traditional casserole into a low-carb, super delicious experience! No matter the choice of protein this is simple and delicious!
Tuna Garden Casserole
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Curry Tuna and Rice Casserole
A childhood favorite of rice and tuna mixed with a curry twist. Yum!
Healthier Tuna Noodle Casserole
Opting for low-fat Alfredo sauce and sour cream lightens up this weeknight-friendly tuna casserole that packs plenty of veggies alongside whole wheat pasta, keeping it hearty enough to take to your next potluck. Garnish with fresh dill.
Quick Tuna Casserole
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Tuna Noodle Casserole with Bechamel Sauce
Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup... its thick, creamy texture clings to the pasta and adds tremendous flavor overall. The amount used in this recipe keeps the entire casserole light but still filling.
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