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Bananas Foster
Bananas foster is made by cooking sliced bananas and walnuts in a buttery rum sauce and serving it over vanilla ice cream. A Father's Day favorite we all love!
Pina Colada Bread Pudding
Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.
Easy Pineapple Pretzel Salad
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Sticky Rice with Passion Fruit Sauce
This sticky rice with passion fruit sauce and coconut milk is a subtly sweet Thai dessert often served with fresh mango. Here, passion fruit adds sour and snap.
Bananas Foster Crispy Rice
For this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
Banana Bread Tiramisu
This banana bread tiramisu is in a league of its own: lots of cinnamon, fresh banana, and a creamy, banana-flavored mascarpone layered over ladyfingers. While there might not be coffee in this tiramisu, it eats the same way and tastes just like banana bread!
Lemon-Lime Cupcakes
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.
Candied Yam Cupcakes
A great use for all those leftover yams you'll have this season!
Blueberry Crunch
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Pear and Almond Tart (Dairy and Gluten Free)
This pear and almond tart is an easy, non-dairy, and gluten-free recipe. Sprinkle confectioners' sugar on top if desired.
Peach Crisp with Granola
This peach crisp with granola and oat topping is a very easy dessert. It's not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Peach and Nectarine Crumble
This peach and nectarine crumble is pretty enough to be a treat for houseguests but still easy enough to make for an indulgent breakfast. When peaches and nectarines are in season, any farmers' market will be guaranteed to have at least three or four vendors selling them. This recipe uses those stone fruits in a way that elevates them without being too fussy.
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