Discover Delicious Recipes

Pressure Cooker Split Pea Soup

This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.

36 min 4

Elk Chili

This elk chili recipe is simple and tasty, using ground elk meat as the base. Best served with Mexican-style cornbread. Beef may be substituted for elk.

53 min 4

Chunky Vegetarian Vegetable Soup (Fast and Easy)

I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.

1h 37m 4

Roasted Pepper Soup

This pepper soup is simple, light, and full of flavor. I like to use a combination of bell peppers and roast them to bring out their natural sweetness, but you can make this soup with just red bell peppers if you prefer.

1h 55m 4

Moroccan Lentil Soup

Thick, delicious and nutritious, especially in the winter!

54 min 4

Kale Soup

This hearty kale soup is packed with dark green kale, potatoes, tomatoes, and creamy white beans will delight your taste buds and warm you up on a cold night.

1h 30m 4

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

54 min 4

Vegetarian Kimchi

This vegetarian kimchi is a great traditional Korean dish. The sweetness in this recipe is from natural sources like persimmon and cucumber, unlike other kimchi versions that use sugar. It has a great flavor and just enough spice.

47 min 4

Cucumber and Avocado Salad

This delicious cucumber avocado salad is simply dressed with fresh lime juice for a crowd-pleasing summer salad full of fresh flavors.

31 min 4

Polish Sauerkraut and Carrot Salad

This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.

39 min 4

Garlic-Sautéed Asparagus

This asparagus in soy sauce recipe is a quick-and-healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer, or as a side dish — especially for Asian-inspired dishes.

48 min 4