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Seattle Dutch Babies
A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.
German Pancake with Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
German Puff Pancakes
This German puff pancake recipe yields a puffy, oven-baked buttery pancake—it's so easy! You may never make standard pancakes again. Pour your favorite syrup over it or dust it with confectioners' sugar. Adding more butter is unnecessary because it's already baked onto the top and forms a delicious, salty, buttery crust.
Kropsua (Finnish Pancake)
A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Skillet Strawberry Pancake
For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.
German Pear Pancake
This delicious German-style pear pancake recipe is usually made with apples, but pears are a delightful variation. Serve it with maple syrup or crème fraîche.
Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Herb, Sausage, and Cheese Dutch Baby
This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
Dutch Apple Baby
No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.
Danish Oven Pancake (Aeggekage)
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!
Dutch Baby with Banana-Berry Compote
A family favorite for over a decade. I hope this recipe will make another family happy also!
Pannukakku (Finnish Oven Pancake)
I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.
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