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Applesauce for the Freezer
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! For chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth applesauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple, like Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. This freezes easily and lasts up to a year in a cold freezer.
Cranberry Sauce Extraordinaire
This is the best cranberry sauce recipe. I've kept it secret for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Cranberry Sauce with Apples
This cranberry sauce with apples is made with fresh cranberries and Granny Smith apples, which add an extra layer of tart flavor to a classic cranberry sauce recipe. The pectin in the apples helps the sauce to set and and a bit of cinnamon adds fall flavor. Make this apple cranberry sauce several days in advance to relieve some of the holiday stress, then pull it out to serve with turkey and all of your holiday sides. Leftovers can be spread on toast or sandwiches, mixed into yogurt, used in baking, or dolloped over ice cream.
Willis Farm Applesauce
An easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots. The color is fun, too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to six months.
Blushing Applesauce
This blushing applesauce recipe has a pretty shade of pale pink from cooking the apples with their skins on.
Slow Cooker Cider Applesauce (No Sugar Added)
This spicy applesauce recipe requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Doug's Easy Applesauce
A simple applesauce using brown sugar and apple cider.
Easy Cranberry Applesauce
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Instant Pot® Applesauce
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Grandma's Iron Skillet Apple Pie
This three-layer, cast iron apple pie is a Southern favorite!
No-Sugar Apple Pie
This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added sugar, for a wholesome take on a classic dessert.
Chef John's Caramel Apple Pie
To me, this caramel apple pie is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust, caramelizing as it bakes.
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