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Broccoli, Pepperoni and Three Cheese Calzones
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Air-Fried Chicken Calzone
Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.
Spaghetti Bread
A fun twist on spaghetti and meatballs that's sure to be kid-friendly!
Cheeseburger Garbage Bread
This cheeseburger garbage bread is absolutely perfect for when you're having a party. Garbage bread is what we used to call stromboli, and it's so versatile because you basically can throw anything in it and it will taste amazing. Here, all the elements of a bacon cheeseburger, right down to the dill pickle, are rolled in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals. It's great as-is, but we're including an optional secret sauce recipe to serve alongside.
Real Italian Calzones
These calzones are the real deal because there is no tomato sauce inside! We eat them at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired.
Fireside Coffee
This fireside coffee recipe is a warm and soothing hot drink to have while relaxing with a companion when camping, hiking, or unwinding from the stress of your day. You can use decaf instant coffee if preferred.
Calico Beans
These calico beans are the best! I take this hearty casserole to potlucks, BBQ's, picnics, camping trips, etc. Everyone loves it!
Campfire Baked Potatoes
These campfire baked potatoes bring back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Leslie's Salty Grilled Potatoes
These baked potatoes on the grill are easy to make and turn out perfectly fluffy inside with crispy skin. But be careful — no other baked potato will do after you make this recipe. So be prepared to make it again and again!
Campfire Foil Packs
These campfire meals in foil are easy to prep and keep in the cooler until you're ready to cook over a camp fire. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil, or your dinner will burn. Be careful when opening foil, as steam will have formed inside.
Mincemeat
Mincemeat is a delicious English Christmas treat that's used as filling for festive mince pies. This authentic recipe uses butter instead of the classic suet, which makes this mincemeat suitable for vegetarians.
Cream Cheese Frosting without Powdered Sugar
This cream cheese frosting with brown sugar and honey is a nice alternative to the classic recipe. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes.
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