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2714 recipes found
Wet Burrito
This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!
Mexicana Veggie Burgers
Delicious substitute for ground beef burgers. Full of protein! Serve on sourdough bread with sharp cheddar, guacamole, and salsa.
Veggie Quinoa Burgers
This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven. The egg and cheese may be left out to make this recipe vegan.
The Best Veggie Burger
These veggie burgers are hearty, savory, and rich in meaty flavor, thanks to cremini mushrooms, rice, black beans, and walnuts. Your family may think you made them with real meat! The texture is a little softer than a beef patty, but a wonderful contrast to the beautiful, pan-fried crust that really stands up to the bun and toppings.
Air Fryer Vegan Burger
You'll love this air fryer veggie burger if you're looking to cut back on your red meat intake or need a burger to serve to a vegan friend. It comes together quickly, and even though it's air-fried, it tastes like it was cooked on a grill. Serve on a bun with desired toppings.
Savory Portobello Mushroom Burgers
These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger. I know many meat eaters who love these!
Mushroom-Lentil Burgers
Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra "beefy" flavor.
Pizza Burgers II
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Bacon Cheeseburgers
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Pan-Fried Onion Cheeseburger
I make this recipe for pan-fried onion cheeseburgers with caramelized onions and sharp Cheddar cheese. I serve the burgers on brioche buns and eat them plain. My hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the toppings, they are delicious.
Beef Sliders
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Onion and Cheddar Burgers
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
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