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4362 recipes found
No Bake Energy Balls
A healthy pick-me-up snack on the run. Healthy enough for the kids, too!
Carrot Cake Freezer Energy Balls
These freezer energy balls are sweetened with peanut butter and honey.
Whey Protein Energy Bars
These German chocolate protein bars are filled with chocolate and coconut flavors for a gluten-free, refined sugar-free, and protein-packed treat. They are healthier and nuttier to satisfy your hunger when you are on the go. Very easy to make and requires no bake.
Chocolate-Cranberry Energy Bars
A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.
No-Bake Cranberry-Pecan Energy Balls
No-bake, perfect size snack for pick-me-up between meals or after a workout.
T's Peanut Butter Balls
I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.
Carrot Cake Bites
No-bake energy bites with all the carrot cake flavor!
Vegan Energy Balls
A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!
Energy Balls without Peanut Butter
No peanut butter in these energy balls. Dates and brown rice syrup make these a sticky, gooey satisfaction.
Easy Peanut Butter Energy Balls
My kids and I love having these peanut butter energy balls on hand. This recipe makes for an easy and quick bite of protein or energy during the day. My husband also loves having these treats in his lunch box at work.
Tequila Slow-Cooked Beef Enchiladas
I get requests for this recipe all the time! I have made it with chicken and leftover Thanksgiving turkey as well, but beef is my favorite!
Chicken Enchiladas with Mole Sauce
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's la Carta de Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
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