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Spooky Calzone Snake
I wanted to make some sort of spooky bread for Halloween and came up with the idea of baking a calzone in the shape of a snake. I combined egg yolks with food coloring (and made several colors) and painted it to make a colorful striped snake. It was a hit with the kids!
Calzone
This calzone recipe can be split in half into 2 regular calzones. We fill them with anything. They are delicious!
BBQ Chicken Calzones
If you like BBQ chicken pizza, you'll like this easy-to-make BBQ chicken calzone!
White Chocolate Buttercream
This white chocolate buttercream goes particularly well with regular chocolate cupcakes, raspberry cupcakes, vanilla cupcakes, coconut cupcakes, or practically any cupcakes!
Homemade Whipped Cream
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Basic Cream Cheese Frosting
This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for a rich and smooth topping on cakes.
English Lemon Curd
Lemony tart and just a little sweet. Wonderful on scones or croissants.
Best Chocolate Cream Cheese Frosting
This chocolate cream cheese frosting is made with cocoa powder. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect for frosting a dark chocolate cake.
Chocolate-Raspberry Icing
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up with this one! It tastes amazing with chocolate anything, and has a really prominent fruity flavor. So, here's my recipe for chocolate-raspberry icing! I used this icing to make an amazing chocolate cake.
Williamsburg Orange Butter Frosting
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur and orange zest.
German Chocolate Cake Frosting
This German chocolate cake frosting makes the perfect coconut pecan topping for German chocolate cake.
Fluffy Peanut Butter Frosting
This peanut butter frosting is light and fluffy — the perfect topping for brownies, chocolate cake, and cupcakes. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your chocolate treats!
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