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Grilled Chicken Foil Packets
These chicken foil packets with mushrooms, potatoes, and bell peppers are cooked in a flavorsome sauce on the grill. Easy to prep and you can use whatever vegetables you prefer. The chicken comes out tender and moist, and clean-up is a breeze!
Bryanne's Cherry Cobbler
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Apples by the Fire
Enjoy these apples by the fire!
Campfire Pepperoni Pizza
This campfire pepperoni pizza recipe is as easy as pie — no pun intended. The smoky flavor from the wood fire puts a great tweak on an old favorite, and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Poor Man's Beer Batter Fish
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Barbequed Cabbage
Barbecued cabbage is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Chicken-Fried Venison Steaks
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
Anytime Canned Corn Salad
This canned corn salad comes together in a snap. It is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil and easily doubled.
Barbarian Beef
If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. You can't go wrong!
Fried Bass
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
Easy Granola Bars
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
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