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2998 recipes found
Pomegranate Chicken
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Italian Chicken Panini
My mother made up this Italian chicken panini recipe and it is delicious.
Rotisserie Chicken Panini with Roasted Sweet Red Pepper, Spinach, and Guacamole
Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a different size for submarine buns, so adjust the ingredients as you need.
Healthy Greek Chicken Panini
A quick and delicious lunch idea that is extremely versatile.
Best Chicken Panini
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Best BLT Chicken Panini
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those typical BLT ingredients. The whole family will enjoy this quick and easy sandwich recipe — it makes the best BLT chicken panini.
Savory Pancakes with Spring Onion and Chicken
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Crunchy French Onion Chicken
Awesome crunchy baked French onion chicken that goes well with any side dish. It's quick and easy too!
Spatchcock Chicken
This spatchcock chicken recipe results in super crisp skin and moist meat. Spatchcocking takes about half the time it takes to roast a whole bird.
Copycat Chipotle Chicken
This chipotle chicken recipe requires just a small amount of effort for a delicious and healthy meal. You can use this chicken for tacos, burritos, bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
Basic Broiled Chicken Breasts
Broil chicken breasts for a simple but delicious way to prepare chicken. Extra-virgin olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Brown Rice, Chicken, and Chorizo Paella
My husband is from Spain, so I started looking into paella recipes. It took me four times to get this brown rice paella right. Now it's his favorite dish, and he expects me to make it every week. I've tweaked this recipe to our tastes, as we like red peppers, capers, and black olives. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella or cook until the broth is fully absorbed — it's simply a matter of preference.
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