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4362 recipes found
Hen's Nest Chicken Salad
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Morgan's Waldorf Salad
The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.
Strawberry, Kiwi, and Spinach Salad
My aunt makes this salad for my family and I every time we visit.
Rice, Asparagus and Cucumber Salad
This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.
Tangy Pear and Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Kumquat Salad
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Spinach and Strawberry Salad
We love this spinach strawberry salad all year round if we can find strawberries! Even the grandchildren love this quick and easy salad.
Strawberry Romaine Salad
This strawberry romaine salad is refreshing and pretty. This salad travels well, just save the dressing and use it just before serving.
Pineapple Rocket Salad
This arugula (rocket) salad with pineapple and red onion is perfect for warmer weather. It's my favorite healthy recipe.
Spring Strawberry Spinach Salad
This spring salad with fresh strawberries and spinach is tossed with a sweet poppy seed dressing.
Farro Salad with Asparagus and Parmesan
This farro salad with asparagus and other flavorful ingredients is a light and delicious way to get your whole grains. It's a perfect dish for picnics, baby or bridal showers, or just because!
Appetizer Mussels
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
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