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15346 recipes found
Slow Cooker Chicken Apple Butter Meatballs
These chicken meatballs are perfectly tender with a delicious fall flair.
Tangy Rhubarb Salsa
I came up with this rhubarb salsa while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together!
Mango, Peach, and Pineapple Salsa
This peach and mango salsa with pineapple and jalapeño is fruity, spicy, and yummy on almost everything from chips to BBQ chicken, tacos, and even tofu.
Sweet and Mild Cooked Tomato Salsa
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Rockin' Salsa
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Corn and Avocado Salsa
This easy, sassy salsa combines corn, avocado, onion, and bell pepper to make a yummy tortilla chip dip or a tasty topping for grilled chicken or steak. Assemble just before serving for the best flavor and texture.
Garden Tomato Salsa
This garden salsa is a fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Habanero Salsa
This habanero salsa recipe is similar to making regular fresh salsa with the addition of spicy habanero chile pepper. This fiery salsa is not for lightweights!
Fire-Roasted Cherry Tomato Salsa
This spicy cherry tomato salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Chilean Pebre Sauce
This Chilean pebre sauce recipe is a Chilean salsa. It is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Avocado Mango Salsa
This mango avocado salsa with habaneros is sweet, hot, and tangy! Great with chips for a summer appetizer or a side for grilled pork, chicken, or fish.
Tomatillo-Kiwi Salsa
This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
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