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Air Fryer Oven Beef Jerky
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Venison Jerky
This is the best jerky recipe I have found! You can use either ground venison or beef!
Ground Beef Jerky
Instead of a marinade or a dry rub, the spice mixture is mixed in with the ground beef, making this jerky slightly different from its more expensive brothers.
Smoked Beef Jerky
Learn how to make beef jerky in a smoker with this simple recipe. This smoked beef jerky is made with sliced sirloin that's dried slowly in an outdoor smoker. Store the jerky in an airtight container in the refrigerator.
Dad's Jerky Marinade
This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Sweet and Spicy Venison Jerky
This super tasty venison jerky is sweet, smoky, and spicy.
Grilled Bacon Potatoes
My dad loves meat and potatoes, so these bacon-wrapped "baked" potatoes sprinkled with brown sugar and pepper really make his day!
Hot Cocoa Mix in a Jar
Easy to make hot cocoa mix in a jar. This recipe makes enough for two quart-sized jars. You can dress them up to give as fun holiday gifts, or take a jar on a camping trip and enjoy hot chocolate by the campfire. Sealed properly, these can be stored in a dry area for up to 3 months.
Mimi's Smoked Salmon Chowder
My sister made this smoked salmon chowder when we were camping in a rustic cabin on the Strait of Juan de Fuca that runs between Vancouver Island and Washington's Olympic Peninsula. It's very, very warming and delicious.
Apricot Leather
Learn how to make your own apricot fruit leather with this recipe. It's a great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious and this makes a great snack. The leather will keep for a long time in an airtight container.
Newfie Goulash
This goulash with tomato soup, ketchup, and corned beef is an old recipe made by my grandmother who lived on an island in the North Atlantic — long before "goulash" was made with ground beef. It was our typical meal when my mom was in a rush to put something hot and tasty on the table. My family and friends use it a lot, and I add the grated Parmesan cheese on top to give it a gourmet touch. The dish is nice with a green salad.
Campfire Trout
For this campfire trout recipe, my dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
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