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Mexican Corn-off-the-Cob Salad
This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.
One - Two - Three - Mexican Macaroni Salad
You can make this one-two-three Mexican-inspired macaroni salad recipe mild or zesty. You can have it your way! It's always a hit and as easy as can be.
Easy Corn Salad — Great Side for BBQs
This corn salad is perfect for summer BBQs! This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. The amounts indicated below are what I use when I make a big batch for BBQs, so I suggest cutting down for a family-size portion. Refrigerate for extra-cool freshness! Keeps well in the refrigerator.
Mexicali Pasta Salad
This Mexicali pasta salad is a Mexican-style pasta salad that's a great change for a picnic.
Spicy Black Bean Salad
This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.
Spicy Dorito Taco Salad
This spicy Dorito taco salad recipe is a delicious, refreshing taco salad with a tangy vinaigrette.
Corn Salad with Lime Vinaigrette
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Elotes (Mexican Corn in a Cup)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Spicy Mexican Street Corn Salad
This spicy corn salad takes the flavors of elote (authentic Mexican street corn) and turns them into a fun side dish, or you can add tortilla chips and serve it as an appetizer. Garnish with additional cilantro and cotija cheese if desired.
Poor Man's Caviar
Poor man's caviar is a colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Vegetarian Refried Beans
Traditional vegetarian and vegan refried beans that taste great with hardly any fat!
Lime Cilantro Cauliflower "Rice"
Grated cauliflower stands in for rice in this flavorful, grain-free side dish, offering a lighter, low-carb alternative without sacrificing taste or texture.
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