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3161 recipes found
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Cheddar Fennel Potato Gratin
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Mom's Au Gratin Potatoes
Creamy and rich side dish perfect for holidays with ham or roast.
Easy Cheesy Scalloped Potatoes
This recipe uses Cheddar cheese soup to make these quick, easy, and tasty scalloped potatoes.
French Onion Potatoes
This French onion potatoes recipe combines soup mix, cream, and potatoes for a rich, delicious bake that is even better the next day — but there probably won't be any leftovers. It's especially great for barbecues.
Herbed Scalloped Potatoes and Onions
These herbed scalloped potatoes with onion are delicious. You can prepare them in the morning, then bake them to perfection in the oven later in the day.
Country Scalloped Potatoes
This recipe for country scalloped potatoes is a tempting potato dish featuring thinly sliced potatoes layered with sliced onion, diced cooked ham, and a creamy sauce featuring Campbell's cream of celery condensed soup and Campbell's chicken gravy. The potatoes are then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Roasted Garlic Scalloped Potatoes
These potatoes are easy and delicious. Garlicky and cheesy.
Over the Fire Scalloped Potatoes
I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!
Mama Moe's Scalloped Potatoes
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Scalloped Potatoes III
This is a great recipe that makes a very large amount!
Paddy's Chile Verde
One Easter I was unable to find a leg of lamb to roast, as is traditional in my family. The best I could find was chunks of lamb, in my local Mexican market. So I decided to defy tradition and use the ingredients around me. Best Irish-Mexican Easter EVER! Serve with toasted flaked almonds, crumbled cotija cheese, and homemade croutons.
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