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Savory Garlic Marinated Steaks
This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.
Mushroom Swiss Burger
These mushroom Swiss burgers are made with juicy beef patties, topped with savory mushrooms and melted cheese, and served in a soft bun. Use fresh mushrooms if you prefer, and cook the burgers in a skillet instead of grilling. They're too good not to try!
Marinated Flat Iron Steak
Flat iron steak is marinated, then grilled for a delicious, tender, and juicy piece of meat.
All-American Burger Dog
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Bourbon Street Rib-Eye Steak
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Cola Marinated Sirloin Steak
This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.
Cheddar Bacon Hamburgers
A great and easy way to add some flavor to your hamburgers!
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Grilled Hoisin Beef
The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
London Broil I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Mom's Beef Shish Kabobs
This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!
Kansas City Style "Burnt Ends" Philly Cheesesteak
A twist on a Philly Cheesesteak featuring Kansas City style "burnt ends" barbecue and traditional cheesesteak toppings like sauteed onions, pickled peppers, and cheese whiz.
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