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Air Fryer French Toast
This air fryer French toast recipe is simple and tasty. Whichever flavor you make, this French toast is crispy on the outside and tender on the inside.
Best Brioche French Toast
Probably the best brioche French toast ever. Finishing it in the oven ensures that even the thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.
French Toast for One
Tasty, quick breakfast--perfect when you're cooking for one.
Crème Brûlée French Toast
This crème brûlée French toast casserole is very rich and delicious. It can be made ahead of time.
French Toast without Milk
This French toast without milk is perfect for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.
Chicken Leg Toast
This flavorful, savory French toast may look strange, but so did chicken and waffles when it first came around! Delight your senses and fill up with this satisfying comforting dish.
Best Oven Baked French Toast
Make-ahead baked French toast that's easy to make.
French Toast
This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
PB&J Stuffed French Toast
A mashup of two favorites: PB&J and French toast. Ready in a few minutes, this stuffed French toast is simply delicious, just like peanut butter and jelly.
Baked Yogurt Custard Toast
For this baked yogurt custard toast, top French bread slices with a quickly-whisked yogurt and egg mixture and bake. It's that easy! The obvious comparison is to French toast, but the tangy, sweet yogurt custard topping makes these toasts more reminiscent of a cheese Danish.
Individual Bourbon-Pecan French Toast Bakes
Bourbon, vanilla, cinnamon, maple syrup, and a toasted pecan butter unite to create a decadent breakfast.
Bacon-Stuffed French Toast Sliders
These bacon-stuffed French toast sliders make a terrific breakfast or brunch dish for a crowd. They're smoky, salty, sweet, and savory.
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