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15346 recipes found
Greek Yogurt Caesar Dressing
This quick, creamy Greek yogurt Caesar dressing is easy enough to blend up for a dinner salad, or triple the recipe and use it for a vegetable dip.
Gochujang Butter
This gochujang butter is spicy and savory, but even a little sweet. Korean gochujang makes a compound butter that is so good on steak, noodles, salmon, biscuits, rice, crostini—actually on just about anything that can use a kick of flavor.
Honey Lemon Roasted Carrots
These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Miso Roasted Broccoli
This miso roasted broccoli recipe makes a crispy roasted broccoli with huge flavor, and it is a quick and easy side dish that goes with just about anything.
Ginger Sesame Cabbage
This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing is ground in a mortar with a pestle, and continues to grow more flavorful after being combined with the cabbage.
Marry Me Chickpeas
These marry me chickpeas combine convenient canned chickpeas with a rich sun-dried tomato and coconut sauce, for a delicious vegetarian dinner. Serve over rice.
Pickled White Asparagus, Cucumbers, and Peppers
These pickled white asparagus, cucumbers, and peppers are great on their own for pickle lovers, but I specifically make this to keep on hand to chop up over lettuce for a quick side salad to accompany steak. The pickling serves as a vinaigrette that slightly wilts the salad and I top with whatever shredded cheese I have on hand.
Hot Honey Roasted Cauliflower
This hot honey roasted cauliflower, bold and flavorful, is an easy side dish to make, and takes only 3 ingredients.
Roasted Honey Garlic Cauliflower
This roasted honey garlic cauliflower may be just one of many ways to cook cauliflower, but roasting and adding a sweet-spicy-savory sauce is one of our favorites. Serve as a side dish or appetizer, and don't forget about game-day snacks. We enjoy this served at room temperature as well as warm.
Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Mediterranean Salmon Pasta Salad
This Mediterranean salmon pasta salad with penne, tomatoes, cucumbers, shallot, and a lemon-pepper-dill vinaigrette is quick and easy to make. It uses those handy pouches of salmon that are great to have on hand in the pantry for salads like this!
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