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16005 recipes found
Creamy Clam Dip
This clam dip recipe is simple to make but tastes great.
Tonnato Sauce
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Copycat Bang Bang Shrimp
This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!
Cucumber Bites with Dill Cream and Smoked Salmon
These elegant smoked salmon appetizer bites are made with cucumber slices topped with herby cream cheese, smoked salmon strips, fresh dill, and a bit of lemon to perk things up.
Smoked Salmon Spread
This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.
Cod Fish Cakes
Learn how to make delicious fish cakes with cod, potatoes, onion, butter, and parsley.
Cheesy Pickle Chips
These cheesy pickle chips are pickles encased in baked Cheddar—really, what could be better?
Walking Takis Street Corn
This walking Takis street corn recipe is my take on Mexican street corn in a bag of fiery chili-lime Takis. No forks required—finger food at its finest. The corn mixture is a bit bland on its own, but the chile and lime in the Takis make it the perfect combo.
Deviled Potato Bites
These crispy appetizers have all the flavor of deviled eggs, reimagined as a potato-based bite.
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this several times since returning, and it's always been a hit. They taste great with dipping sauce.
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Chef John's Shrimp Cocktail
Cooking shrimp cocktail is easier than it may seem. Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a "fancy" restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
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