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Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Tex-Mex Tuna Salad
This is a great recipe for tuna fish tacos.
Southwestern Chicken Salad
A wonderful blend of spices, herbs, and a bit of a "bite" from the jalapeno combine so well with the chicken and corn in this salad. One of my favorites! If you can't get fresh corn, you may substitute frozen corn.
Mexican Chicken Quinoa Salad
A quick and easy way to make a delicious healthy meal!
Kiki's Mexican Chicken Salad
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this Mexican chicken salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Corn Salad with Lime Vinaigrette
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Spicy Black Bean Salad
This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.
Avocado and Black Eyed Pea Salsa
This avocado and black-eyed pea salsa is a rich and flavorful chip dip!
Lime Cilantro Cauliflower "Rice"
Grated cauliflower stands in for rice in this flavorful, grain-free side dish, offering a lighter, low-carb alternative without sacrificing taste or texture.
Poor Man's Caviar
Poor man's caviar is a colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Taco Rice
This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.
Mexican Sour Cream Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
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