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2683 recipes found
"Egg Not" (Eggless Eggnog)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Easy Christmas Punch
Yummy, easy Christmas punch. Garnish with cranberries and mint leaves frozen in ice cubes.
The Queen's Christmas Pudding
This Christmas pudding is spectacular and delicious. There's no sugar added, and no spices, either — it's perfect as is! Serve warm with vanilla ice cream, heavy cream, or crème anglaise.
Libby's Famous Pumpkin Pie
Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix, pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.
Soft Gingerbread Cookies
What's the key to these six-ingredient soft gingerbread cookies? Spice cake mix. Perfect for last-minute holiday baking and gift-giving, these pillowy cookies are almost too easy to throw together on a whim. If you're craving a more intense flavor, you can always increase the ginger to two teaspoons—but be aware that most store-bought spice cake mixes already pack a pretty strong punch.
Perfect Pumpkin Pie
The one and only pumpkin pie recipe made with sweetened condensed milk, pumpkin puree, and warm spices. Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.
Favorite Old-Fashioned Gingerbread
Gingerbread is everyone's holiday favorite. This old-fashioned recipe is so easy to make and probably very similar to the one your great-grandmother used to make. This moist and lightly spiced gingerbread cake can be served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. If you prefer a gingerbread with more spice, just double or triple the cinnamon, ginger, and cloves.
Instant Gingerbread Hot Chocolate
This instant gingerbread hot chocolate puts a seasonal twist on everybody's favorite hot cold weather drink. With gingerbread spices and a hint of molasses flavor from brown sugar, it is mixed and ready to add to hot milk. Plus, it makes an edible gift so special that the person you give it to won't care how easy it was for you to make it.
Gingerbread Fudge
Try this gingerbread fudge for the holidays - you only need a few pantry ingredients and some spices.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Ham and Corn Chowder
I came up with this potato, ham, and corn chowder recipe after trying to figure out what to do with some leftover ham bits. So far, everyone loves it.
Coconut Conch Chowder
This creamy conch chowder was born on Super Bowl Sunday when I searched my freezer for chicken wings and discovered a pound of frozen conch instead. It's vibrant and flavorful in a rich, colorful broth. I used a mango pepper sauce.
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