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Vegan Waffles
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.
Fluffy Belgian Waffles
This Belgian waffle recipe makes the perfect amount of batter for three fluffy waffles in my waffle maker.
Sourdough Discard Waffles
I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the batter base of this recipe the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!
Cathy's Gluten-Free Oatmeal Waffles
If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!
Chocolate Chip Belgian Waffles
This recipe yields the fluffiest Belgian waffles with melty chocolate chips on the inside.
Buttermilk Oatmeal Waffles
This buttermilk oatmeal waffle recipe yields great-tasting waffles. Even my very picky wife approved.
Swedish Crisp Waffles (Frasvafflor)
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Rice Waffles
These rice waffles are wheat and gluten free. Good, light, and brown easily.
Sweet Potato Waffles with Cranberry Maple Syrup
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!
Whole Wheat Banana Waffles
This whole wheat banana waffles recipe is a great way to use bananas that are too ripe to eat on their own. Serve waffles with candied pecans or walnuts and real maple syrup.
Pecan-Ricotta Waffles
These pecan-ricotta waffles are crispy on the outside and soft on the inside, with a little crunch from pecans. Keep the waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta in the recipe adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! If desired, serve them with butter, maple syrup, and additional pecans.
Hawaiian Waffles with Pineapple and Coconut
Let your taste buds cave into a sweet, tropical brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
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