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4362 recipes found
Grandma Oma's Creamy German Potato Salad
This will be the first thing to go at your next potluck—guaranteed.
Light and Easy Greek Potato Salad
This Greek potato salad is nice and light, easy to make, hard to mess up, and easily multiplied! Use fresh oregano and rosemary in the dressing if you prefer.
Grilled Cornish Game Hens
This grilled Cornish game hen recipe is great for summer. The juicy, tender, marinated game hens will melt in your mouth.
Basil Walnut Pesto
To make this flavor-packed basil walnut pesto, pulse together a few ingredients in your food processor. Toss with pasta, serve as a vegetable dipper, or spread onto bread for an herbaceous grilled cheese sammie.
Chef John's Garlic Scape Pesto
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Arugula Pesto
Arugula makes a great pesto. It's beautiful, fragrant, peppery, and bright. I blend it with almonds and garlic for a combo that was just amazing on a grilled steak. Subtle it's not, but that's okay sometimes.
Cannellini Bean Salad with Pesto
In this cannellini bean salad with pesto, grilled sourdough meets homemade pesto, charred fresh veggies, cannellini beans, and walnuts.
Jalapeno Pesto
A delicious, spicy take on your original Italian pesto.
Spinach Walnut Pesto
This flavorful spinach and walnut pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto to each pound of pasta.
Walnut Pesto
This walnut pesto sauce is a tasty alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Derby Pie
This Dery pie recipe is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Chocolate Chip Kahlua® Pecan Pie
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
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