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Corn in a Cup (Elote en Vaso)
Learn how to make elote en vaso with this easy recipe for Mexican street food at its finest! Every time I visit El Paso or Mexico, the craving for elote steps into high gear. Now I can make it at home anytime. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste. I like to make it fancy by serving it in a pretty glass; the taste is sweet, crunchy, fiery, and juicy no matter how you serve it.
Black Bean and Corn Quesadillas
These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time! Delicious with salsa and sour cream.
Super Stuffed Meatloaf
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Meatloaf al Italiano
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Upside Down Ham Loaf
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Dad's Down Home Cornbread and Jalapeno Meatloaf
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Bacon-Wrapped Buffalo Meatloaf
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks.
Ham Loaf
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Bacon and Brown Sugar Meatloaf
Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!
Meatloaf Stuffing
I got bored of regular red sauce meatloaf, so I combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm Herb Seasoned Stuffing. Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available.
Amazing Venison Meatloaf
This venison meatloaf with sausage is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a kick using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge, so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
Mushroom in the Middle Meatloaf
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
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