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Old-School Tamale Pie
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Good Old Meat Pie
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Easy Crescent Taco Bake
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Mexican Shepherd's Pie
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
Easy Tamale Pie
Try this savory, Southwestern-style family recipe for a quick, all-in-one, easy tamale pie.
Shortcut Shepherd's Pie
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
Bierocks (German Meat Turnovers)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Beef and Biscuit
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Beef and Potato Pie
In this recipe, beef, potatoes, and vegetables are baked into a delicious pie. It's great for dinner and excellent warmed up the next day as well. You can substitute other vegetables like celery, peas, etc. You can also substitute two pounds of ground beef for sirloin.
Laurie's Shepherd's Pie
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
Quick Crescent Taco Pie
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Great Grandma Johns' Pasties
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
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