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Streusel-Topped Blueberry Muffins
The streusel topping for these muffins takes them over the top. I'm a muffin snob, and I find myself making this same recipe over and over! You'll never want to make a boxed blueberry muffin again. They're really moist if you don't overwork the batter. They freeze really well and can be reheated in the microwave.
Sufganiyot
Sufganiyot are deep-fried pillowy donuts enjoyed during the festival of Hanukkah. This is a traditional Jewish recipe. Fill with your favorite jam or jelly and dust with confectioners' sugar.
Irish Potato Farls
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes if you have them. Serve hot with a little butter and salt or fry them alongside soda bread as part of an Ulster Fry.
Excellent and Healthy Cornbread
This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
Cranberry Nut Bread
This cranberry nut bread is deliciously moist and festively colorful, making it a nice addition to your holiday table. Fresh cranberries, walnuts, orange juice, and zest add flavor and texture to this simple quick bread that mixes up in minutes and bakes in less than an hour.
Chef John's Cheese Blintzes
These cheese blintzes are filled with a sweet, lemon-flavored mixture of cream cheese and ricotta. They're perfect for any special brunch. If you're ever talking to someone who's been to (or used to live in) New York City and the subject of cheese blintzes comes up, you will almost always see their face light up. This recipe may look lengthy, but the steps are fairly simple.
Brioche
This brioche recipe can be served with jelly or other preserves to accompany tea or coffee with paté or hors d'oeuvres. The tops of the small rolls can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croûte, salmon filling for a koulibiaca, or spicy garlic sausage.
Homemade Crescent Rolls
This homemade crescent roll recipe makes two dozen sweet, fluffy crescent rolls with a texture similar to croissants but a little denser.
Rhubarb Bread
This rhubarb bread turns one of the wonderful gifts of spring into a delicious sweet treat the whole family will enjoy!
Matzah
Matzah, or matzo, is a crispy unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you achieve the perfect crunch.
Potato Scones
These tattie scones are similar to potato pancakes. From an Irish and Scottish background, these are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.
Blueberry Zucchini Bread
Mini blueberry zucchini bread. This recipe makes four delicious little summertime loaves!
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