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Citrus Ceviche
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Gorgonzola Stuffed Mini Potatoes
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Crab Swiss Bites
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Bacon Stuffed Avocados
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Pipirrana (Spanish Potato Salad)
Also called ensalada campera, it's a nice change from mayo based potato salad.
Prosciutto e Melone on a Stick
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Clams and Chourico
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Ceviche Peruano
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Chorizo Stuffed Poblano Peppers
Delicious and easy! Poblanos and chorizo seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed.
Deep-Fried Camembert and Cranberry Sauce
Easy, fast, entree-style meal that impresses everyone.
Tofu and Rice Stuffed Peppers
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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