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Grilled London Broil
A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.
Kabob Koobideh (Persian Ground Meat Kabobs)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Bourbon Street Rib-Eye Steak
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Cola Marinated Sirloin Steak
This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
London Broil I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Mom's Beef Shish Kabobs
This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!
Lisa's Favorite Carne Asada Marinade
This carne asada marinade is our family's favorite โ and I've tried many! A 24-hour soak in a spicy citrus and soy marinade ensures your flank steak will be perfectly tender when it comes off the grill.
Best Hamburger Ever
The best burger recipe for summertime grilling! This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Serve on buns with your favorite condiments.
Marinated Flank Steak
A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
Serbian ฤevapฤiฤi
ฤevapฤiฤi is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Santa Maria Grilled Tri-Tip Beef
A Santa Maria tri-tip with a delicious spice rub is cooked on the grill until black-on-the-outside and perfectly pink inside for a spectacular steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef. The town of Santa Maria, California, is home to this delicious barbecued beef specialty.
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