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Cranberry-Pineapple Sauce
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Perfect Pomegranate Cranberry Sauce
Don't settle for boring, mediocre cranberry sauce this holiday season. Instead, serve your friends and family this amazing reboot of the traditional Thanksgiving relish. It goes great with holiday fare like turkey and everyday favorites like biscuits. Or you can even serve it with vanilla ice cream as a dessert! Jar or freeze your leftovers to enjoy this sauce year-round!
Nutty Cranberry Sauce
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Cranberry Sauce with Walnuts
Love this fresh cranberry sauce with walnuts for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.
Tequila and Orange Cranberry Sauce
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Drunken Cranberry Sauce
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
Cranberry Raspberry Sauce
This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Brown Sugar and Port Cranberry Sauce
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
St. Patrick's Day Casserole
This St. Patrick's Day casserole is a tasty way to eat corned beef, cabbage, and potatoes. Perfect for a St. Paddy's Day feast or simply good eating any other time!
Slow Cooker Corned Beef Reuben Sandwiches
This slow cooker corned beef and sauerkraut is one of our favorite meals for St. Paddy's Day. It's a little more exciting than regular corned beef and cabbage. We've tested out a few recipes and decided on our favorite ingredients to create this Reuben sandwich. You won't be disappointed.
Jan's Beer-Brined Corned Beef
Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices into half-pound portions and freeze, leaving only what you will use over the next few days unfrozen.
Sarah's Slow-Cooker Corned Beef and Cabbage
An Irish classic. Great for St. Paddy's Day!
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