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4056 recipes found
Chickpea Salad
This chickpea salad recipe, with seasonal tomatoes, basil, and garlic is delicious, inexpensive, and a breeze to whip up. An awesome take-along salad for work, or a summery side dish for grilling season.
Italian Grilled Eggplant
This grilled eggplant side dish couldn't be easier! We make this often during the summer when we have an abundance of basil and parsley growing in our garden. You can serve this dish warm or at room temperature.
Easy Homemade Pizza Sauce
This pizza sauce recipe is easy to make with tomato paste, olive oil, garlic, and herbs. No cooking is required, and it tastes delicious — just like you'd get at a pizzeria!
Basic Marinara for the Instant Pot
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Greek Chicken Pasta
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Penne with Shrimp
A light but tasty Italian dish!
Creamy Italian White Bean Soup
This hearty white bean soup is made with creamy cannellini beans and flavored with garlic and thyme. It's one of my family's favorite soups. Serve with grated Parmesan cheese.
Flounder Mediterranean
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.
Greek Lentil Soup (Fakes)
Greek lentil soup orfakes(pronounced "fah-kehs") is a staple in the Greek kitchen and an incredibly filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is, of course, optional — try it! It lifts the lentils and adds another dimension of flavor.
Mediterranean Chicken
This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.
Greek Salad
This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!
Baked Spaghetti Squash
Baked spaghetti squash is easy to make — just cut the squash in half and bake until the skin is easily pierced with a fork. It's great as a low-carb pasta substitute or delicious added to salads. I often just eat it with some crumbled feta or Parmesan cheese on top.
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