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Dominican-Style Oatmeal
While living in the Dominican Republic, I discovered their creamy, easy, and flavorful way of preparing oatmeal. It's such a comforting way to begin the day!
Butterscotch Oatmeal
The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
Steel-Cut Oatmeal
Delicious and hearty breakfast oatmeal recipe.
Homemade Granola
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Simple Savory Oatmeal
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Grandma's Homemade Granola
I made this homemade granola with my grandmother one day. It's packed with oats, coconut flakes, almonds, dried cranberries, and other good stuff. Everyone loved it, including my other grandma! My favorite ways to serve it are with coconut Greek yogurt or just in a bowl with milk. It's simple and awesome!
Brown Rice Breakfast Porridge
Use up that leftover brown rice and try something new for breakfast. Experiment with this recipe to make this brown rice breakfast porridge your own. You can try using any mixture of dried fruit instead of the blueberries.
Sweet Banana Almond Oatmeal
This sweet banana almond oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! The recipe is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I like it best with some vanilla extract instead of almond extract and topped with crunchy peanut butter and a drizzle of honey! If you want your oatmeal a bit thicker, use a little less milk or cook for a little longer.
Chef John's Chocolate Granola
Don't be deceived by its indulgent, chocolaty flavor — this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.
Blended Baked Oats 5 Ways
Here's a recipe for blended baked oats — five ways! If you've never blended oats before baking them, you're missing out. The end result is baked oatmeal with a light, fluffy, almost cake-like texture that feels more like dessert than breakfast. This recipe is a base to start from. You can tailor it any way you like with spices, flavorings, extracts, nuts, fruits, etc. The five different flavor variations listed here are only the beginning. The possibilities are endless!
Egg-Free and Milk-Free Baked Oatmeal
A milk-free variation of baked oatmeal with no eggs. Great if you do not keep eggs around or are looking for a vegan version of this classic. It's also not too sweet, with less than 1 cup sugar total.
Amish Baked Oatmeal
This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.
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