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Hot Cocoa Mix in a Jar
Easy to make hot cocoa mix in a jar. This recipe makes enough for two quart-sized jars. You can dress them up to give as fun holiday gifts, or take a jar on a camping trip and enjoy hot chocolate by the campfire. Sealed properly, these can be stored in a dry area for up to 3 months.
Grilled Bacon Potatoes
My dad loves meat and potatoes, so these bacon-wrapped "baked" potatoes sprinkled with brown sugar and pepper really make his day!
Sweet and Spicy Venison Jerky
This super tasty venison jerky is sweet, smoky, and spicy.
Dad's Jerky Marinade
This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Smoked Beef Jerky
Learn how to make beef jerky in a smoker with this simple recipe. This smoked beef jerky is made with sliced sirloin that's dried slowly in an outdoor smoker. Store the jerky in an airtight container in the refrigerator.
Ground Beef Jerky
Instead of a marinade or a dry rub, the spice mixture is mixed in with the ground beef, making this jerky slightly different from its more expensive brothers.
Venison Jerky
This is the best jerky recipe I have found! You can use either ground venison or beef!
Air Fryer Oven Beef Jerky
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Spicy Salmon Jerky
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making spicy salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Mike's Peppered Beef Jerky
If you like the peppered beef jerky in the bag, you will absolutely love this.
Campfire Carnitas
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Grilled Tomatoes
These juicy grilled tomatoes are easy to prep for a simple and delicious summer side dish! Sprinkle fresh basil on top if you like.
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