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1704 recipes found
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater tots, air fried or roasted potato wedges, a spread for sandwiches (think grilled hamburger), steamed shrimp, and fried fish. I think you get the idea—just use your imagination—the sky's the limit!
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then quickly seared in a skillet. Combined with sauteed mushrooms, onions, and garlic butter, they can easily be an appetizer or a main course.
Hot Honey Shrimp
This hot honey shrimp has a dazzling flavor profile—sticky, tangy, and just a little sweet heat. Serve as an appetizer, on skewers if you like, or feel free to add the shrimp to some stir fry vegetables for dinner.
Wasabi Shrimp Sushi Cups
These wasabi shrimp sushi cups are perfect for you if rolling sushi is not in your wheelhouse. Certainly filling a muffin cup is! Prepare sushi rice according to the package instructions, but do not fluff—the success of this dish depends on very sticky rice. Use a silicone muffin pan, if you have one. While the rice cooks, prepare the filling ingredients.
French Dip Sliders
These French dip sliders may seem time-consuming to make, but they use a lot of shortcuts, so they're easier than you think. Caramelizing onions does take some time—feel free to use crispy fried onions instead if you're in a rush.
Sweet Chili Chicken with Creamy Lime Sauce
For this sweet chili chicken with creamy lime sauce, chicken strips marinate in a sweet chili sauce, then are served over rice with a simple tangy lime sauce. Flavor upon flavor—so good!
Firecracker Chicken Meatballs
These firecracker chicken meatballs give a big punch of flavor with a spicy, sweet, savory firecracker sauce. They're perfect for bite-size appetizers, game day snacks, or a main dish.
Bang Bang Chicken Sliders
These bang bang chicken sliders are a fun summer slider, made with pan-fried breaded chicken breast and an easy homemade bang bang sauce. We fancied ours up with lettuce from the garden.
Hibachi Zucchini
This hibachi zucchini is so simple to make at home, you can have a Japanese steak house experience any time you like. It's a quick saute of zucchini and onion with garlic, ginger, and soy sauce.
Bulgogi Ground Beef Stir Fry
This bulgogi ground beef stir fry is a new spin on stir-fry, using ground beef. Some of the prep is eased because it is seasoned with purchased bulgogi sauce, so all you need to do is chop the vegetables.
I Whip Up This High-Protein Stir Fry Every Sunday for Easy Meal Prep
This flavorful and nutritious ground turkey stir fry, with mushrooms, carrots, celery, and a spicy sauce, comes together quickly on those busy weeknights. Serve with your favorite rice.
Smash Dumpling Tacos
These smash dumpling tacos are your favorite pork dumplings simplified—no rolling and tucking—by spreading the filling on flour tortillas, then cooking them smash-style. You get all the flavor, and then, because you've used a tortilla, you call it a taco.
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