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Salsa Macha
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It's very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.
Tomatillo-Kiwi Salsa
This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
Fresh Homemade Salsa
This salsa recipe is made with canned green chilies instead of jalapeños. It tastes great, so I'm sticking with it!
Basic Guacamole Dip
Simple guacamole dip made with just four ingredients. Serve with tortilla chips.
LuvAnn's Guacamole
This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Savory Mango Guacamole
A twist on traditional guacamole, with a sweet mango tang. Enjoy with chips!
Daddy's Guacamole Dip
This recipe for guacamole with cottage cheese is one of my dad's favorite recipes that he handed down to my sisters and me. It's a little different from traditional guacamole dip because of the cottage cheese, but it's very delicious! Serve with chips or vegetables.
Fresh Guacamole
This guacamole recipe is fresh, green, and a little zesty.
Corn and Black Bean Guacamole
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Tomatillo Guacamole
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Chipotle Guacamole
This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.
Avocado and Black Bean Dip
I created and devoured this guac-bean dip in college because it's very cheap, filling, and healthy. When I am low on fiber, this is the perfect snack or meal. Serve with pita or tortilla chips.
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