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3617 recipes found
Gochujang Apple Cider Sauce
Toss this sweet and spicy gochujang apple cider sauce with chicken wings or spoon over shrimp and serve in lettuce wraps.
Mango Ketchup
This mango ketchup with a fruity, tropical flair and sweet, spicy, savory hints of flavor can be used just about anywhere you normally use ketchup. It's a great topper on burgers or hot dogs, a dipping sauce for air fryer sweet potatoes or French fries, or a garnish on grilled meat or fish.
3-Ingredient Japanese Potsticker Dip
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Chicken Marbella
Chicken Marbella is a classic chicken recipe that's easy to make by marinating chicken pieces overnight with sweet prunes, olives, garlic, and red wine vinegar. Baste the chicken with the pan juices as it bakes for amazing flavor. It's a perfect party dish, and keeps and reheats well.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Chopped Chili Garlic Green Beans
These chopped chili garlic green beans are seasoned with chili crisp, garlic, and lime— the perfect side dish for any meat or fish.
Korean Spicy Chicken Rice Noodle Bake
This Korean spicy chicken rice noodle bake is not only my new favorite spicy chicken, it's also my new favorite way to cook rice noodles. Chicken is marinated briefly in a gochujang marinade, then dry rice vermicelli goes directly into the baking dish, chicken thighs are placed on top, and the dish bakes quickly to perfection. As a bonus, the leftovers can be served cold on greens for an amazing salad.
Barbecued Butter Chicken
Perfectly barbecued butter chicken, with a type of vinegar and spices marinade made popular by decades of firehouse fundraisers, uses butter for extra richness. In this video you will learn how to cut a whole chicken in half, how to prepare chicken for marinating, and how to partially bake chicken before grilling, and many more techniques to refine your barbecuing.
Oven BBQ Chicken Drumsticks
These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. An easy homemade BBQ sauce adds sticky goodness to these drumsticks that are baked in the oven instead of grilled. Serve with mashed potatoes or seasoned rice and drizzle the BBQ sauce over top.
Sweet Chili Popcorn Chicken
"Dang, I could eat 15 of these."
Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad recipe is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.
Lentil, Quinoa, and Mung Bean Salad
Packed with fiber, protein, and potassium and lightly dressed with fresh lemon juice and olive oil. This is a family favorite that is always requested for cookouts. I sometimes add a little honey as the acid in lemons can vary depending on the lemon that is used. Top each serving with a little feta, if desired.
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